A wonderful evening full of delicious food and music to be enjoyed with friends.

Six course tasting menu
£65 per person
to include a welcome glass on arrival.

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible)

Aperitif
Welcome drink

Amuse bouche
Green herb taco, pork cheek barbacoa, sultana gel, carrot-cumin slaw

Bread course
Beer brown bread, whipped mustard butter

1st course
Poached pork fillet, tuna velouté, cucumber, wild garlic and pea salad

2nd course
Riso al salto, crispy saffron risotto, rocket, peas, spring onion chimichurri

3rd course
Salmon brioche, watercress puree, smoked salmon velouté, salmon roe

4th course
BBQ pheasant-Wiltshire pork gallotine, crusted jersey royals, asparagus-parsley and pea broth

5th course
Pineapple-lime financier, cognac glazed pineapple, coconut sorbet, dark chocolate

To finish
Choose from a selection of Iford Manor Teas or locally roasted Dusty Ape Coffee, accompanied by homemade petit fours

A list of accompanying wines by the glass or bottle will be available on the night (separately charged).

Supper club timings
19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.