seasonal; locally sourced; homemade

Talented Head Chef Matthew Briddon and his team produce wonderful, homemade food from Iford Manor Kitchen.
The cafe and adjoining restaurant are separate to the garden so you can enjoy them without the need for a garden entry ticket.

Our integrative approach linking into the Iford Estate farm and Iford Manor walled garden creates an understanding of growing, rearing, preparation and realisation of food, so our chefs gain a deeper understanding of terroir, flavour and what it takes to create excellent dishes direct from farm to fork.

We think you can really taste the difference and we hope that you will agree.

For more information, menus, opening times and to book, please click the relevant image below: