Bring your friends and enjoy a wonderful evening in the restaurant with a superb meal served up by Head Chef Matthew Briddon, with live music.

Tonight’s menu is a celebration of beef. Please note that a non-beef option will not be possible for this evening’s set menu.

£60 per person
to include a welcome glass on arrival.

A list of accompanying wines by the glass or bottle will be available on the night.

Menu

Aperitif
Glass of Bluestone classic cuvée or a Mocktail

To share
House sourdough
Bone marrow butter, beer mustard

Starter
Steak tartare
Sourdough cracker, Bloody Mary aioli
or
Lyonnaise Salad
Bacon, poached egg, sourdough croutons
with Iford Cider vinaigarette

Mains
30 day dry aged T-bone for two
baked tomato, Iford onion rings, triple cooked chips
with peas a la francaise, green salad
béarnaise sauce

Dessert
Sourdough treacle tart
clotted cream ice-cream
caramelised bananas

Cheese
Welsh rarebit croquette
Branston pickle, ale aioli

Teas, coffees & infusions
Choose from a range of Iford Manor Teas and Dusty Ape coffee

Supper club timings

19:30 - arrive after this time and be greeted with a welcome drink;
20:00 - food served; and
c. 22:30 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.