A wonderful evening full of delicious food and music with a welcome glass on arrival
£78 per person

There will be crackers on the tables and festive decor in the restaurant at this time of year. 

Menu
(please notify us of any dietary requirements upon booking so we can adapt the menu where possible). For any severe allergies or requirements, please contact us in advance of booking to ensure that we can accommodate your needs)

Aperitif
Welcome drink - a glass of fizz or a soft drink of your choice

For the Table
Festive sage & onion oocaccia, crispy chicken fat butter and a rosemary honey glaze                                                                                                        

A gift from the Chefs
Devil on horseback tartlet, torched Bath soft cheese, onion compôte

Starter
Estate beef carpaccio, truffle aioli, pickles qual egg, celeriac remoulade, Brussels sprout slaw

Fish course
Estate double oak-smoked salmon, sourdough crumpet, caviar, Champagne hollondaise

Main course
Estate dry-aged beef Wellington with Borderlaise sauce, served with truffle pomme puree, sauteed green beans in garlic butter, roasted Brussels sprouts in pancetta & braised red cabbage

Dessert
Christmas pudding frangipane tart, clementine geleé, brandy sauce ice cream & poached pear

To finish
Homemade petits fours

A list of accompanying wines by the glass or bottle will be available on the night. There is also a variety of soft and non-alcoholic drinks available (separately charged).

Supper club timings
18:45 - arrive after this time and be greeted with a welcome drink;
19:30 - food served; and
c. 22:15 - finish

Please note, no refunds will be given except where the event has to be cancelled or postponed by us, or where we have been able to resell your tickets to the waiting list if you have told us in advance that you cannot attend. This includes for self-isolation reasons.