The Ultimate Iford Sunday Roast returns!

Grab your friends & family, book your table, order your choice of roast for the whole table (vegetarians catered for individually) and let Iford do the rest. 

Jointed and cooked just for you;
Includes all the trimmings;
Carved at table.

All the benefits of a roast at home, but without the prep, mess or washing up! This approach of catering specifically for a table also reduces food wastage, which is incredibly important to us.

BOOKINGS CLOSE AT 3PM THE FRIDAY PRIOR (subject to availability) so we can prepare your roast just for you.

Menu

• Select one of the roasts below for the whole table when booking.
  This year we have added an option to select a vegetarian, pescatarian or toad in the hole for individuals who may not wish to partake in the roast with the rest of the table.

• Vegetarians will be catered for individually and separately to the rest of the table. Simply select how many people will have each option when you book. At the checkout you will be given a dropdown to select the option for each person (where relevant)

• Starters, desserts & drinks - to choose and purchase on the day, if desired. A separate charge will apply for these items.

• £30 - £45 per person for each main course as per the menu below

• All main courses are to be paid for at the time of booking (please note that this payment is non-refundable)

• Please note a discretionary 12.5% service charge will be applied to your bill on the day.

All roasts are served with 'all the trimmings': cauliflower cheese, roast potatoes, seasonal vegetables and braised red cabbage.

Vegetarian roast (minimum 1 person) £30pp
Seasonal vegetable pithivier served with mushroom and shallot fricassee and 'all the trimmings' above.

Fish du jour en papillote (minimum 1 person) £30pp
Catch of the day (line-caught) with fennel-caper and Pernod velouté, and all of the trimmings above. 

Toad in the hole (minimum 1 person) £30pp
Giant Yorkshire pudding filled with house made sausage with a caramelised onion and bone-marrow jus and all of the trimmings above.

Brown sugar cured honey-roast ham (minimum 4 people) £30pp
With slow roasted pineapple, Cumberland sauce and all of the trimmings above. 

Iford Estate roasted dry-aged beef (minimum 2 people) £35pp
Served with horseradish cream, beef jus and 'all the trimmings' above.

Creedy Carver whole roasted chicken (minimum 2 people) £35pp
Served stuffed with a garden herb and onion stuffing, roast apple, chicken jus and 'all the trimmings' above.  

Slow roasted Wiltshire pork belly (minimum 2 people) £35pp
Served with 'nduja and roasted fennel stuffing with pork and sage jus, and 'all the trimmings' above. 

Iford Estate lamb wellington (minimum 4 people) £40pp
Served with salsa verde and lamb, redcurrant & mint jus, and 'all the trimmings' above. 

Three bird roast (minimum 4 people) £45pp
Quail, pigeon and dick stuffed with three different farci wrapped in smoked streaky bacon with bread sauce and pan jus; and 'all the trimmings' above.