Iford Cider cured festive ham
Iford Cider cured festive ham
Roasted and glazed with honey, this delicious Iford ham is perfect to enjoy during the festive season.
“Ham like it used to be” - feedback from a delighted customer last year
Wrapped in a vacuum pack for freshness and to seal in the juices.
Available as a half ham (min 2.1kg) or whole ham (min 4.2kg)
To serve:
To serve cold, bring first to room temperature to allow glaze to soften.
To serve hot, remove from bag, place in a baking tray filled with 100-150ml of water or stock, cover with foil and heat until warmed through at 190 (electric) or 180 (fan). Remove foil and continue to heat for a further 10 minutes to allow the glaze to caramelise.
Ingredients: Pork (UK), Salt, Pepper, Lemon pepper, Bay Leaf, Sugar, Cider (Apples, Sulphites), Mustard seed, Rosemary, Thyme, Coriander seeds, Garlic, Fennel seeds, Carrot, Celery, Onion, Worcestershire sauce (cider vinegar, salt, sugar, garlic, soya, mushroom, fish), honey.
For allergens, see ingredients in BOLD.
Produced in a kitchen that handles celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphites.
Use by:
If seal remains unbroken, the ham will stay fresh for 10 days from collection.
Once opened, keep refrigerated and consume within 4 days.
Can be frozen for up to 3 months.
