Festive Scotch Egg


Festive Scotch Egg
Sage, onion and cranberry sausage meat with a Fancy Fowl runny egg yolk - the perfect festive snack. Why not serve with an Iford Homemade Chutney?
200g
To serve: Remove from packaging and pop onto a plate to serve. Ready to eat straight away. Best accompanied by our house chutney.
Ingredients: Sausage Meat (60%) (UK Pork (min 90%), Onions, Celery, Herbs), Wheat Flour, Butter (Dairy), Celery, Onion, Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid), Herbs (Chives, Parsley, Thyme, Rosemary), Egg
For allergens, see ingredients in BOLD.
Produced in a kitchen that handles celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphites.
Use by: 5 days from collection when kept unopened and refrigerated. Do not freeze.