Iford house-cured nitrite-free charcuterie
Iford house-cured nitrite-free charcuterie
A mixed pack of salumi cured at Iford using traditional methods by master charcutier Matthew Briddon (former judge at both the World Charcuterie Awards and British Charcuterie Awards).
250g
*amount shown in image may differ from pack size
To serve: Remove from packaging and pop onto a plate to serve. Ready to eat straight away. Best accompanied by some of our house chutney.
Ingredients: Coppa: Pork, Salt.Black Forest cured ham: Salt, Pork. Salami: Pork, Salt, Mixed dried herbs, Wine, Black pepper, Garlic. May contain traces of nuts & gluten.
Produced in a kitchen that handles celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphites.
Use by: Store in the fridge for up to 10 days from collection. Once opened consume within 4 days. Do not freeze.
