Iford lacto-fermented espresso chilli sauce
Iford lacto-fermented espresso chilli sauce
£9.00
Enjoy our delicious homemade Iford lacto-fermented espresso chilli sauce at home. Executive Chef Matthew Briddon has brought together the warmth of Scotch Bonnet, Bird’s Eye and Tabasco chillies, with the background depth of flavour of a perky espresso. This one’s a firecracker!
150g
Quantity:
Ingredients: Chilli, water, coffee, cider vinegar, shallots, lacto-fermented wild garlic honey, salt, paprika, garlic.
For allergens, see ingredients in BOLD.
Produced in a kitchen that handles celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphites.
Storage: See jar