Iford House Chilli Jam
Iford House Chilli Jam
£8.00
Executive Chef Matthew Briddon uses Bird's Eye, Scotch Bonnet and Tabasco chillis to give a mild warmth to this deliciously sweet and sticky chilli jam, the perfect accompaniment to cheeses & charcuterie, or as a glaze for roasted meats.
345g jar
Quantity:
Ingredients: Chilli, pectin, sugar, water, cider vinegar, salt, pepper
For allergens, see ingredients in BOLD.
Produced in a kitchen that handles celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphites.
Storage: See jar
